Cauliflower and Broccoli Salad	Vegetable Salad
Roasted New Potato Salad	Coleslaw
Salad Dressing	Hawaiian Chicken Salad
Poppy Seed Dressing	Nutty Fruit Cole Slaw
Tarragon Tuna Pasta Salad	Carrot and Raisin Salad
Potato Salad	Tuna Salad

 

 

 

 

 

 

___________________________________________________________________________________________

Tarragon Tuna Pasta Salad:

- 1/2 cup Mayoli mayonnaise
- 1/2 teaspoon dried tarragon or thyme, crushed
- 3 cups macaroni, cooked, chilled
- 2 stalks celery, sliced
- 1 can (6oz) white tuna in water, drained & broken up
- 1 can peas and carrots, canned, (14.5oz)
In a large bowl, combine mayonnaise and tarragon. Add pasta, celery, and tuna. Gently stir in peas and carrots.
Line serving plates with lettuce, if desired. Top with salad. Garnish with fresh dill or parsley if desired.
Serves 4.

back to the top
___________________________________________________________________________________________

Potato Salad:

- 3 pounds potatoes, cooked, peeled, and cubed
- 1 large green bell pepper, chopped
- 1 medium onion, chopped
- 1 cup Mayoli mayonnaise
- 1/3 cup cider vinegar
- 2 tsp onion salt
- 1/2 teaspoon celery seed
- Pepper, to taste
In a large bowl, combine potatoes, green pepper, and onion.
Blend in dressing from remaining ingredients and mix well to combine flavors.
Cover and refrigerate. Serve chilled. Serves 8.

back to the top
___________________________________________________________________________________________

Vegetable Salad

- 1 bunch broccoli, separate in florets
- 1 head cauliflower, separate in florets
- 6 long green onions, chopped fine
- 1 bell pepper, chopped
- 1 pint cherry tomatoes, halved
- 2 stalks celery, chopped fine
- cup Mayoli mayonnaise
- cup light sour cream
- 1 packet Ranch salad dressing mix (powder)
Combine all vegetables. Mix mayonnaise, sour cream, and Ranch dressing mix.
Pour over vegetables and toss until coated. Chill.

back to the top

________________________________________________________________________________________________

Coleslaw:

1 medium head green cabbage, thinly sliced
1 large carrot, shredded
1 can of pineapple, drained (15 oz.)
1 cup Mayoli mayonnaise
1 teaspoon salt
1/4 teaspoon pepperIn a large bowl, mix cabbage, carrot, and pineapple.
Toss with mayonnaise, salt and pepper. Serve chilled.

back to the top

________________________________________________________________________________________________

Hawaiian Chicken Salad:

- 1 cup Mayoli mayonnaise
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 10 cups of chicken cooked and cubed
- 2 cups of fresh seedless grapes, halved
- 1 can water chestnuts, drained, sliced (8 oz)
- 1 bag sliced almonds, (3 oz)
- 1 can pineapple chunks in juice, drained (13oz)

Boil chicken breasts and cut into small cubes. Mix together Mayoli, curry, and
soy sauce and toss with chicken. Blend in remaining ingredients.
Chill before serving.
Serves 8 to 10.

back to the top
______________________________________________________________________________________________

Nutty Fruit Cole Slaw:
- 3 cups cabbage, shredded
- 11/2 cup chopped celery
- 1 sliced banana
- 1 can pineapple slices, (8 oz.)
- 1 can mandarin oranges, drained (11 oz.)
- cup raisins
- cup walnuts
- 1 tablespoon Mayoli mayonnaise
- 1 orange flavored yogurt (8 oz.)
- 2 tablespoon lemon juice

Drain and cut pineapple into thin strips, but reserve 2 tablespoons of pineapple juice.
In another bowl, combine pineapple juice with lemon juice. Toss with pineapple and banana slices.
Add cabbage, celery, mandarin oranges, raisins and walnuts.
Mix together Mayoli and yogurt and toss with salad.

back to the top

_____________________________________________________________________________________________

Carrot and Raisin Salad:

4 cups shredded carrot
1 cup raisins
1/2 cup Mayoli
1/2 cup light sour cream
1 tablespoon brown sugar
1 tablespoon lemon juice
_ teaspoon salt
Mix together carrots and raisins. In a separate large bowl, whip together mayonnaise, sour cream, brown sugar, and lemon juice. Blend in carrots and raisins until they are coated with dressing. Serve chilled.

back to the top
____________________________________________________________________________________________

Tuna Salad:

1 can albacore tuna, drained (6 oz.)
1/4 cup finely chopped celery
2 tablespoons thinly sliced green onion (chives)
1/4cup finely chopped fresh dill weed
2 tablespoons finely chopped fresh parsley
2 tablespoons Mayoli mayonnaise
2 tablespoons plain low-fat yogurt
1/2teaspoon Dijon mustard

In a small bowl, mash drained tuna with fork. Add celery, chives, dill, and parsley.
Mix together with Mayoli, yogurt, and mustard. Serve chilled.

back to the top